I’m always floored how my Super Bowl party becomes more popular every year. I don’t even want to guess at the number of people that are going to show up this year even though I really should. I don’t want to run out of food. Speaking of food, for the last five years or so I’ve been making buffalo wings for the party. They’ve proved to be tremendously popular so I’ve decided to share the recipe should anyone need some tasty food for their own Super Bowl party or any other occasion. Enjoy!
Abel’s Super Bowl Buffalo Chicken Wings
What You Need:
- oil for deep frying
- 1/4Â cup butter
- 1/4Â cup hot sauce
- a dash black pepper
- 1/2Â cup all purpose flour
- 1/4Â tsp paprika
- 1/4Â tsp cayenne pepper
- 1/4Â tsp salt
- 10 chicken wings
The key to the recipe is the type of hot sauce you choose to use. I prefer Frank’s Red Hot. (I use their original hot sauce. I’ve never tried the one specifically for Buffalo wings.) It’s thicker than most hot sauces and has a bit of garlic thrown in. Use this and your wings will have a nice, thick coat to them as well as a little flavor that other hot sauces don’t have.
Directions
- Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be enough to cover the wings an inch or so deep. Combine butter, hot sauce, and black pepper in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
- In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
- Fry coated wings in hot oil until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.






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