Grilled Peaches

We had a neighborhood party on Independence Day. I always enjoy these activities because there’s plenty for the kids to do and I get a chance to chat with neighbors and get to know them better. And there’s the food. A big, yummy potluck dinner where I get to try new things to eat. The highlight was trying grilled peaches—something I had never considered grilling before. Here’s a pic as they cooked on the neighbors grill.

Before you cook then, you brush on a light coat of oil on the bottom so they don't stick to the grill. Cook them on the top shelf for 5-10 minutes. (Cooking time varies depending on how hot the grill is on the inside. Cook until their slightly squishy when you squeeze them. To server you top them with a spoonful of a delicious mixture of Greek yogurt, honey, and cinnamon.

The result is this warm mouthful of yumminess. It's like manna from heaven. Only better.