Looks like I should have moved up the timeline in The Third 20 or 30 years.
From The Third
“The cooler’s not working,” Ransom said as he fished around in his wallet for the right change and his ration card.
“It needs coolant,” the clerk answered as he rang up the soda and the bottle deposit and punched Ransom’s ration card with perfunctory motions. “Ordered some a month ago. Has to come all the way from Reno. No telling when it will arrive.”
Harden stood in the entrance of the bakery to watch the boys, but the crowd moved forward. He had to apologize for running late and shut the door again. Then he hurried back to the counter and retrieved a loaf of bread from the shelf. He set it in front of Ransom, but put his hand over it before Ransom could touch it.
“Sorry, but I can only give you one loaf,” he said. “My flour ration was cut last week, so I’m only able to make half of what we usually make.”
Article from The Telegraph (UK) Monday, November 29, 2010
Cancun climate change summit: scientists call for rationing in developed world
Global warming is now such a serious threat to mankind that climate change experts are calling for Second World War-style rationing in rich countries to bring down carbon emissions.
[Professor Kevin Anderson, Director of the Tyndall Centre for Climate Change Research], said politicians should consider a rationing system similar to the one introduced during the last “time of crisis” in the 1930s and 40s.
This could mean a limit on electricity so people are forced to turn the heating down, turn off the lights and replace old electrical goods like huge fridges with more efficient models. Food that has travelled from abroad may be limited and goods that require a lot of energy to manufacture.
“The Second World War and the concept of rationing is something we need to seriously consider if we are to address the scale of the problem we face,” he said.